Vanilla Pudding Without Eggs Recipe 2025

Vanilla pudding is one of those timeless desserts that feels both comforting and elegant. Its creamy texture and sweet, delicate vanilla flavor make it a favorite for kids and adults alike. Many traditional pudding recipes use eggs to thicken and enrich the custard base, but this version is entirely egg-free. Whether you avoid eggs due to allergies, dietary preferences, or simply because you ran out of them, this recipe ensures you still get a silky-smooth pudding that tastes just as indulgent as the classic.

This eggless vanilla pudding uses cornstarch as the main thickening agent, creating the perfect consistency without sacrificing flavor or creaminess. With just a handful of basic pantry ingredients and about 15 minutes of active cooking, you can prepare a dessert that works beautifully as a stand-alone treat or a base for layered desserts, parfaits, and pie fillings.

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Ingredients Needed

For this simple egg-free pudding, you will need the following:

• 2 ½ cups of whole milk (you can also use 2% or dairy-free alternatives like almond or oat milk)
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 2 tablespoons unsalted butter (or dairy-free margarine for a vegan version)
• 2 teaspoons pure vanilla extract

These ingredients strike a balance between richness and lightness. Milk creates the creamy base, sugar provides sweetness, cornstarch thickens, and butter adds smoothness, while vanilla brings that familiar aroma and taste that makes pudding irresistible.

Step-by-Step Instructions

1. Mix the dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt. This ensures the cornstarch won’t clump when the milk is added.
2. Add milk gradually: Slowly pour in about half of the milk while whisking constantly to make a smooth slurry. Then add the remaining milk and continue whisking until everything is well combined.
3. Cook the pudding: Place the saucepan over medium heat. Stir the mixture constantly with a whisk or silicone spatula to prevent it from sticking to the bottom. After several minutes, the pudding will begin to thicken as the cornstarch comes into action.
4. Simmer gently: Once the mixture starts bubbling, reduce the heat slightly and let it cook for 1–2 more minutes while stirring. This step removes the raw taste of cornstarch and ensures the pudding has the right consistency.
5. Add butter and vanilla: Remove the saucepan from heat and immediately stir in the butter and vanilla extract until fully melted and incorporated. These final touches give the pudding its glossy, smooth texture and enhanced flavor.
6. Cool and set: Pour the hot pudding into serving bowls or ramekins. To avoid a skin forming on top, press a piece of plastic wrap directly onto the pudding’s surface before chilling. Refrigerate for at least 2–3 hours, or until fully set.

Serving Suggestions

Vanilla pudding without eggs is delightful on its own, but you can also dress it up in various ways:

• Fruit topping: Add fresh berries, sliced bananas, or caramelized peaches.
• Whipped cream: A dollop of whipped cream adds extra lightness.
• Cookies or crumbs: Crushed graham crackers, Oreos, or shortbread create a delicious textural contrast.
• Layered dessert: Use the pudding in trifles or parfaits by alternating layers with fruit and cake.

This pudding can also serve as a filling for pies, tarts, or cream puffs if you want to get creative.

Storage Tips

Eggless vanilla pudding should be stored covered in the refrigerator for up to 3 days. Because it does not contain eggs, it may last slightly longer than traditional versions, but it’s always best enjoyed fresh. Do not freeze, as the texture can become grainy after thawing.

Why Choose Egg-Free Vanilla Pudding?

An eggless pudding has several benefits:

• Allergy-friendly: Safe for those with egg allergies.
• Vegan adaptable: Swap dairy milk and butter with plant-based versions for a fully vegan dessert.
• Foolproof texture: Cornstarch thickening is simple and doesn’t require tempering eggs, making the recipe beginner-friendly.

The result is a luscious, creamy pudding that everyone can enjoy, no matter their dietary restrictions.

Final Take

Vanilla pudding without eggs proves that comfort food can be simple, versatile, and inclusive. This easy recipe delivers the same nostalgic sweetness and creaminess as the classic, but with fewer ingredients and less hassle. Whether served plain or as part of a layered dessert, it’s sure to become a go-to favorite for weeknight treats, dinner parties, or whenever you crave something sweet and comforting.