Carrot cake has always been a timeless dessert that blends wholesome ingredients with irresistible sweetness. When infused with a gentle hint of vanilla, this cake becomes even more delightful, striking the perfect balance between earthy carrots and the rich, aromatic warmth of vanilla. The Vanilla Carrot Cake Recipe combines warm spices, shredded carrots, and creamy frosting for a delightful dessert.
A vanilla carrot cake is a wonderful choice for family gatherings, afternoon tea, birthdays, or simply as a sweet treat to enjoy with coffee. Its moist texture, subtle spice, and creamy frosting make it a dessert that never fails to impress.
Likewise, Read: Granola Bar Date Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups grated carrots
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
For Vanilla Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
Step-by-Step Baking Journey
Step 1: Prepare the oven & pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans (or line with parchment paper).
Step 2: Mix the dry ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Set aside.
Step 3: Beat the wet ingredients
- In a large mixing bowl, beat together eggs, sugar, brown sugar, oil, and vanilla extract until smooth and creamy.
Step 4: Combine wet & dry mixtures
- Gradually add the dry mixture to the wet mixture.
- Mix until just combined (do not overmix).
Step 5: Add carrots & extras
- Fold in grated carrots.
- If using, add nuts and raisins for extra flavor and texture.
Step 6: Bake the cakes
- Divide the batter evenly between the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool completely
- Let the cakes cool in pans for 10 minutes.
- Transfer to a wire rack to cool completely before frosting.
Step 8: Prepare vanilla cream cheese frosting
- Beat cream cheese and butter until smooth.
- Add vanilla extract and gradually beat in powdered sugar until fluffy.
Step 9: Assemble the cake
- Place one cake layer on a plate, and spread frosting on top.
- Place the second cake layer over it, then frost the top and sides evenly.
Step 10: Serve & enjoy
- Slice, serve, and enjoy your moist vanilla carrot cake with a cup of tea or coffee
Why Vanilla Makes It Special
Traditional carrot cakes often lean heavily on spices, but the addition of vanilla provides a gentler, more refined flavor. Instead of overpowering the palate, vanilla smooths out the spices, making the cake light, fragrant, and versatile. This makes it a great dessert for those who prefer subtler flavors or want something elegant to serve at special occasions. Vanilla carrot cake offers comfort and sophistication in one slice.
Serving Suggestions
Vanilla carrot cake is incredibly versatile when it comes to serving. A single-layer cake topped with frosting is perfect for a casual afternoon tea, while a multi-layer version can serve as a showstopping centerpiece at birthdays or celebrations. For a refreshing twist, the cake can be paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. Adding a sprinkle of toasted nuts or a few fresh berries on top of the frosting can also enhance both presentation and flavor.
A Cake with Character
What makes vanilla carrot cake stand out is its unique combination of flavors and textures. The shredded carrots keep the cake moist, ensuring every bite is soft and tender. The addition of vanilla elevates the sweetness, creating a mellow yet fragrant profile that pairs beautifully with traditional spices like cinnamon and nutmeg. While nuts or raisins can be added for extra texture, the vanilla ensures that the cake maintains a light, delicate finish that everyone enjoys.