If you’re looking for a hearty, comforting dish that combines the richness of savory minced meat with the satisfying texture of perfectly cooked spaghetti, this Spaghetti Minced Meat Recipe is exactly what you need. It’s a family-friendly meal that’s simple enough for weeknights but flavorful enough to impress guests. With layers of aromatic spices, fresh ingredients, and creamy touches, this pasta dish brings together classic flavors in a way that everyone will enjoy.
Have a read: Creamy Minced Meat Pasta Recipe
Ingredients
- Spaghetti (300 grams, or any pasta of your choice)
- Minced meat or ground beef (400 grams)
- Olive oil (2 tablespoons)
- Butter (1 tablespoon)
- Onion (1 medium, finely chopped)
- Garlic (3 cloves, minced)
- Tomato paste (2 tablespoons)
- Canned diced tomatoes (400 grams)
- Heavy cream (½ cup)
- Milk (½ cup)
- Grated Parmesan cheese (½ cup)
- Dried oregano (1 teaspoon)
- Dried basil (1 teaspoon)
- Paprika (½ teaspoon)
- Chili flakes (optional, ¼ teaspoon)
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (for garnish, chopped)
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil, then cook the spaghetti according to the package instructions until al dente. Once cooked, drain the pasta, reserving a little pasta water to adjust the sauce consistency later if needed.
Step 2: Sauté the Aromatics
Heat the olive oil and butter in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent and fragrant. Then, add the minced garlic and cook for another minute, being careful not to burn it.
Step 3: Cook the Minced Meat
Add the minced meat to the skillet and break it apart with a wooden spoon. Cook until browned and fully cooked through. Season with salt, black pepper, paprika, dried oregano, dried basil, and optional chili flakes.
Step 4: Add Tomato Base
Stir in the tomato paste and canned diced tomatoes. Let the mixture simmer gently for 10–12 minutes, allowing the flavors to meld together.
Step 5: Make the Sauce Creamy
Gradually add the heavy cream and milk, stirring continuously to create a rich, creamy sauce. If the sauce feels too thick, loosen it with a splash of the reserved pasta water. Stir in the grated Parmesan cheese for added depth and flavor.
Step 6: Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and toss well to coat every strand evenly with the creamy minced meat sauce.
Step 7: Garnish and Serve
Serve the pasta hot, garnished with freshly chopped parsley. Pair it with garlic bread, a green salad, or roasted vegetables if desired.